Retinol is a hydrolytic metabolite of retinyl esters belonging to the group of vitamin A1 as an alcohol form. Retinol or other forms of vitamin A are fat-soluble vitamins that are found in food and used as a dietary supplement. Either of them is needed for vision, cellular development, maintenance of skin and mucous membranes, immune function and reproductive development. Dietary sources include fish, dairy products, and meat.
Retinol is a first-generation retinoid and the alcohol form of vitamin A. It is converted to retinaldehyde and then to retinoic acid (tretinoin) in the skin, where it exerts its biological effects. Retinol has been extensively studied for over 40 years and is considered one of the most effective anti-aging ingredients available without a prescription. It works by binding to retinoic acid receptors (RARs) in skin cells, triggering a cascade of cellular processes that lead to improved skin texture, reduced signs of aging, and enhanced skin renewal.
Biological Mechanism
Retinol works through conversion to retinoic acid, which binds to nuclear retinoic acid receptors (RARα, RARβ, RARγ). This binding activates gene transcription that: 1) Increases cell proliferation and differentiation; 2) Stimulates collagen I and III synthesis; 3) Inhibits matrix metalloproteinases that break down collagen; 4) Normalizes keratinization and reduces comedone formation; 5) Inhibits melanogenesis, reducing hyperpigmentation; 6) Increases dermal thickness and improves skin barrier function.