Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides (glucans) naturally occurring in the cell walls of plants, bacteria, algae and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1–3 β-glycosidic bonds but differ with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, with several physiological roles in these organisms and causing diverse physiological effects in any animals that consume them.
Beta-Glucan is a natural polysaccharide derived from oats, yeast, or mushrooms. It is a powerful humectant that is 20% more hydrating than hyaluronic acid at the same concentration, while also offering superb anti-inflammatory, soothing, and barrier-repair properties. Beta-Glucan has gained attention because it speaks to consumers looking for more targeted hydration & barrier support. Search demand has climbed +35%, which helps explain why more brands are building products around it.
Biological Mechanism
Beta-Glucan is usually positioned as a polysaccharide / humectant approach in skincare. In practical terms, formulas use it to help with holds 20% more moisture than hyaluronic acid, providing deep, long-lasting hydration., forms a lightweight, protective film on the skin surface to prevent trans-epidermal water loss (tewl)., calms irritation and significantly reduces redness by supporting the skin's immune cells.. Current research summaries focus on clinical study showing that beta-glucan penetrates deep into the dermis to reduce wrinkle depth and roughness.